2 cups flour 1 tablespoon baking powder 1 tablespoon sugar ½ teaspoon salt 1 ½ teaspoon dried dill weed (triple if using fresh dill) 1 cup grated cheddar cheese 1 large egg 1 cup milk 2 tablespoon oil
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
½ teaspoon salt
1 ½ teaspoon dried dill weed (triple if using fresh dill)
1 cup grated cheddar cheese
1 large egg
1 cup milk
2 tablespoon oil
Mix dry ingredients together.
Add cheddar cheese.
Beat egg, milk and oil together and add to flour mixture.
Stir ingredients to moisten.
Put into greased muffin tins.
Bake at 425 degrees for 18-20 min.